Advancements in Technology Enable Efficient Space Utilization in Culinary Establishments
Bango, a fast-casual chain with 17 locations in New York and ongoing development, has streamlined its kitchen operations with the help of RATIONAL's iCombi Pro oven. According to CEO Ryan Thorman, the iCombi Pro is transformative to Bango's business.
The iCombi Pro is a versatile oven that can prepare various items simultaneously using different cooking methods, such as roast, steam, bake, pan fry, air fry, and smoke. It is compact enough to fit into Bango's small kitchen footprints (100-300 sq ft) and is available in various sizes, including the countertop XS model used in every Bango location.
One of the key features of the iCombi Pro is the iProductionManager, which ensures cooking methods are compatible and monitors each rack individually. This allows for the simultaneous cooking of two separate items without flavor transfer. The oven can also clean itself automatically with the iCareSystem AutoDose and can be programmed and run remotely.
Bango's kitchen setup allows for dishes to be cooked to order without disrupting other operations. The chain initially offered only cold food items like salads, grain bowls, and smoothies, but has expanded to include hot options like paninis and cooked proteins (chicken, shrimp, tofu).
Bango does not employ trained chefs or line cooks, instead relying on a system of prep and organization. The iCombi Pro's ease of operation requires minimal training for employees.
If you're interested in learning more about the iCombi Pro and scheduling a demo, visit RATIONAL's website.
Sources: [1], [3], [5]
\n\n References
[1] RATIONAL. (n.d.). iCombi Pro. Retrieved from https://www.rational-online.com/uk/products/icombi-pro
[3] RATIONAL. (n.d.). iProductionManager. Retrieved from https://www.rational-online.com/uk/products/iproductionmanager
[5] RATIONAL. (n.d.). iCareSystem AutoDose. Retrieved from https://www.rational-online.com/uk/products/icaresystem-autodose
The iCombi Pro oven, used in every Bango location, offers multiple cooking methods like roasting, steaming, baking, pan-frying, air-frying, and smoking, making it a valuable asset in the fast-casual chain's lifestyle and food-and-drink business. Despite its versatile capabilities, its compact size ensures it fits into Bango's small kitchen footprints (100-300 sq ft). With features such as the self-cleaning iCareSystem AutoDose and remote programming, this technology streamlines Bango's kitchen operations and requires minimal training for employees, contributing to the chain's business growth.
